Find out more at: simplyredbistro.com
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"Farm to table" regional cuisine
Breakfast Daily
7:30am - 10:30am
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Lunch (Monday - Friday)
11:00am - 2:00pm
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Weekend Brunch
11:00am - 2:00pm
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Simply Red Bistro at La Tourelle Resort truly welcomes travelers who are looking for an outstanding dining experience. Whether you are exploring the region's many attractions by bus, automobile, boat or bicycle, Chef/Owner Samantha Izzo and Chef Angelina Tagliavento will ensure that this will be your most memorable stop on your journey.
True to her South Aftrican up-bringing as well as the legacy of her maiden name, Buyskes, which translates from its Dutch origin, "to travel by ship," Samantha Izzo prepares dishes that invoke the spirit of those historic adventurers who traveled the seas in seach of new foods and spices. Simply red offers an ever-changing menu that features a blend of the region's seasonal harvest and the exciting spices of foreign lands. Chef Samantha's culinary passions and cultural roots intermingle to create a memorable epicurean delight for the fellow traveler.
Born and raised in Ithaca, New York, Angelina was born into cooking. Raised in a large Italian family she grew up in her family's restaurant and was taught at an early age how to take fresh ingredients and turn them into delicious meals for the whole family. With her love for creating new and exciting dishes mixed with her passion for detail and presentation she is sure to provide you with a delightful dining experience. |
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Call for reservations: 607-273-3464
Find out more at: johnthomassteakhouse.com |
Prime dry-aged beef
Live Maine lobster
Extensive Wine selection
Sunday - Thursday
5:30pm - 10:00pm
Friday & Saturday
5:30pm - 11:00pm |
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Getting away is about great fun, great relaxation and great food. At La Tourelle Resort & Spa you just have to walk across the sweeping lawn from your room to enjoy a culinary delight. With a varied menu that includes dry aged beef and fresh seafood, John Thomas Steak House is a favorite restaurant of the locals here in Ithaca. Once you visit, you'll know why.
Whether you dine on the porch, enjoying our beautiful country evenings or in one of the cozy dining rooms of this historical 1800's farm house, our attentive servers will make your John Thomas dinner a memorable experience. Just give the deer right-of-way when you're walking back to your room!
The restaurant menu includes porterhouse steak for two, filet mignon, strip steak, T-bone steak, rib eye and prime rib. Double lamb chops, chicken dishes, lobster, sea bass, shrimp scampi, salmon and a vegetarian delight are also items on the menu. Compliment your entrée with some of John Thomas's wonderful appetizers, salads, side orders and dessert and you will savor a meal to please even the most discriminating palate. |
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