Savor Unique Dishes At The Bistro At La Tourelle

Dining plays an important role in the guest experience at La Tourelle. With a focus on fresh, seasonal ingredients sourced from preferred vendors throughout the Finger Lakes, The Bistro offers hearty breakfasts, lunch, weekend brunch, light bites, and dinner.

Our Bistro has moved to the farmhouse located right in front of the hotel. We look forward to hosting your next visit to the Finger Lakes!

Bistro Dinner Special

Who remembers the old John Thomas Steakhouse poker game?! The game and the steakhouse were a beloved part of the La Tourelle guest experience, and we are bringing the fun back...with a Bistro twist!

If you have a John Thomas Poker card lying around, bring it into The Bistro at La Tourelle and receive a complimentary appetizer or welcome drink with your dinner entrée for old-time sake!

Limit one per customer and with the purchase of an entree. This offer is valid through March 31, 2023!

The Bistro Red Dining Room at La Tourelle Hotel & Spa

The Bistro at La Tourelle

The Bistro at La Tourelle is now offering indoor and outdoor dining at our Farmhouse Restaurant, located directly in front of La Tourelle Hotel. Take-out and room service also available!

The Bistro at La Tourelle is proud to continue to serve our delectable menu. We are now open for breakfast every weekday, weekend brunch, and dinner Thursday-Sunday!

Exterior of entrance to The Bistro at La Tourelle Hotel & Spa

Dinner at The Bistro

We are excited to announce that we have expanded our beloved Bistro at La Tourelle to include Contemporary American dinner service! The menu is delectable, the atmosphere is casual, and our wonderful farmhouse has 4 separate dining rooms.

Room service and take-out also available! Now open Thursday-Sunday evenings!

Laura Winter Falk with a wine glass at La Tourelle Hotel & Spa

Winter Wine Pairing Dinner Series

Sommelier Hosted Wine Pairing Dinner

This Winter La Tourelle is offering a 3-part wine pairing dinner series with featured partners on January 21st, Feb 14th, and March 18th 2023! Our menu's have been crafted by our Executive Chef Ryan and absolutely perfect wine pairings by renowned Sommelier Laura Winter Falk.