Savor Unique Dishes At The Bistro At La Tourelle
Dining plays an important role in the guest experience at La Tourelle. With a focus on fresh, seasonal ingredients sourced from preferred vendors throughout the Finger Lakes, The Bistro offers hearty breakfasts, lunch, and brunch. Our partner at John Thomas Steakhouse has chosen to retire this year and unfortunately the steakhouse will not be re-opening. We wish Mike all the best in his retirement and we are excited for the next chapter of our farmhouse. Plans are in the works, stay tuned for details as they develop!
In response to our concern for the health and well-being of our guests and patrons, La Tourelle has moved our Bistro setting into our Banquet Hall. This larger space allows for significant social distancing of no less than 6 feet between tables and dividers have been placed in key areas. We have has also installed a brand new Needlepoint Bipolar Ionizer (NPBI) into our HVAC system to purify the air in our Banquet Hall. We invite you to see our newly renovated Banquet Hall and enjoy a delicous Bistro breakfast and lunch during your next stay.
If you would prefer, we are more than happy to offer take-out and room service as well. Just dial 350 to place your order!
A Socially Distanced Experience to Remember
This December 12th and 19th La Tourelle has partnered with our community wine sommelier, Laura Winter Falk, and our dear friends at Damiani Wine Cellars to create an experience that will leave you with full bellies and enchanted minds. Our talented Chef Anne has worked up menus that are sure to delight and satisfy those winter cravings.